Page 1 of 1

PAMEAD

PostPosted: Sun Dec 01, 2013 11:52 am
by TEESMAN
PAMEAD at Goole 23.06.84
PAMEAD 230684a.jpg
Photo Michael Green

Re: PAMEAD

PostPosted: Mon Dec 02, 2013 11:56 pm
by magoonigal
Built Neuenfeld in 1955 as the PAULA RAHMANN.

424 Gross. 635 Dwt. 8.5 kts.

Subsequent History:

74 SKAWKLINT - 76 DIMITRIOS - 81 PAMEAD

Disposal Data:

deleted 2002
Has had more owners than you can shake a stick at, however at the time of the phothograph she was owned by A. P. & S. M. Whiting of Guernsey.

Re: PAMEAD

PostPosted: Tue Dec 03, 2013 12:04 am
by magoonigal
I should add for the benefit of those members that do not live on the Banks of the Tees, that this is a PAMEAD not a PARMO. :lol:

Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.